For those familiar with Bartaco, the ordering style is almost identical. Immediately upon taking our seats, a piping hot pot of green tea was placed on the table (green, jasmine or chrysanthemum tea are the options for the traditional dim sum brunch beverage) along with a paper menu and a pencil. The dumplings and chicken would have to wait. Dim sum is a style of Chinese cuisine consisting of small, bite-size portions. A quick internet search corrected my faulty thinking.
I had always assumed dim sum was just a dish I had yet to order. It’s no secret that Mohegan Sun has a number of great restaurants to choose from, but just one exit away is a truly authentic Chinese food experience.īefore heading east I checked the Golden Palace website and noticed they offered “dim sum” daily from 10 a.m. Two, I haven’t needed much of an excuse to head out to Uncasville since I turned 21. One, I’m always in the mood for pork dumplings and sesame chicken. When the idea of checking out Golden Palace for November’s Under the Radar was presented to me, I jumped all over it for two reasons.
